If you are looking for an easy, delicious recipe to make your own spaghetti sauce, look no further than this recipe for chef Boyardee spaghetti sauce! This sauce is simple to make and can be tailored to your taste. Plus, it’s a lot cheaper than buying pre-made spaghetti sauce from the store. Give this recipe a try today.
Today I am going to share with you a Chef Boyardee Spaghetti Sauce Recipe that is super delicious. This spaghetti sauce is a quick and easy recipe that will satisfy your cravings for that classic taste. This is a popular recipe that many people like and I know you will love it too! The ingredients are easy to find and the instructions are simple, so go ahead and give this recipe a try.
Spaghetti sauce is one of the most common and popular sauces. For most people, however, the first time they make Chef Boyardee Spaghetti Sauce is a disaster. Chef Boyardee Spaghetti Sauce usually ends up thick and chunky, tasting bland, or watery. There are many reasons why you might want to start making your own spaghetti sauce, but it’s going to take a little work to get you there.
How To Make Chef Boyardee Spaghetti Sauce
You can make the best spaghetti sauce with this delicious and easy recipe. This is healthier than canned spaghetti sauce. Plus, it’s even tastier and fresher. You can freeze this spaghetti sauce for later use. Enjoy this delicious spaghetti sauce!
Ingredients
- Ground beef, 1 pound
- Olive oil, 1 tablespoon
- Tomatoes (Crushed), 1 can (28 ounces)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Small yellow onion (finely chopped), 1
- Garlic cloves (minced), 3
- Chicken broth or water, 3/4 cup
- Tomato paste, 2 1/2 tablespoon
- Fresh basil (chopped), 1/4 cup
- Dried oregano, 3/4 teaspoon
- Parmesan (finely shredded), 1/4 cup
- Fresh parsley (Chopped), for garnish
Instructions
Step 1
Heat olive oil in a deep and wide skillet over medium heat. Add ground beef to the skillet and cook for 3 minutes.
Step 2
Continue to cook and crumble beef until it has been thoroughly cooked, which should take about 3 minutes. Transfer the beef to a large platter lined with paper.
Step 3
Stir in 1 tbsp olive oil and sauté onion for a few minutes. Add garlic and sauté for one minute. Stir in crushed tomatoes, beef, tomato paste, water, basil, salt, pepper, and oregano.
Step 4
Once the mixture reaches a light boil, reduce the heat to low. Allow the onions to simmer for about 10 minutes. Check the thickness of the sauce and add a little more water if you prefer a thin sauce.
Step 5
Stir in the parmesan cheese until it melts. Turn off the heat. Top with parmesan and parsley. Enjoy!
Chef Boyardee Spaghetti Sauce Recipe
Cuisine: American
Cuisine type: Side Dish
Servings: 8 Serving
Preparation time: 15 Minutes
Cooking time: 20 Minutes
Total time: 35 Minutes
Also Read: Wingstop Atomic Sauce Recipe
