Name: Lamb Leg Steak Recipe
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: Lamb leg steaks; Lemon pepper seasoning; Lemon; Olive oil; Cider vinegar; Green peppercorns

Table of Contents

If you want to eat one of the most delicious meats around, lamb is the way to go. Lamb is naturally low in fat and cholesterol, but it also has an extremely high level of flavour. It can be sauteed in a delicious sauce or roasted in the oven. I’ve posted a recipe for lamb leg steak with cumin, which is a delicious way to try lamb leg steaks.

Lamb leg steak is one of those meats that are hard to cook well. It’s a tough cut of meat that needs a long, slow cook to make it tender. This Lamb Leg Steak Recipe is very simple and delicious. It takes quite a bit of prep and cooking time but it’s so worth it. The meat comes out delicious and tender and it can be used as a vegetarian main dish or for a vegetarian meal.

Lamb is a very versatile meat. It’s a good source of lean protein, and it’s also a traditional dish in many Middle Eastern cultures. It’s really easy to cook, and it’s also quite simple to make. In this particular recipe, I’ve squeezed a little bit of feta cheese over the lamb leg steak to give it a nice savoury flavour.

How To Make Lamb Leg Steak Recipe

One of the larger questions facing home cooks is how to make lamb leg steak. Lamb leg steak is a very popular cut of meat, but there are many different ways to prepare it. This article will go over the best way to cook lamb leg steak with step-by-step instructions. After collecting all the ingredients, let’s start making Lamb Leg Steak Recipe.

Ingredients

For The Lamb

lamb leg steaks, 500g
Lemon pepper seasoning, 2 tablespoon
Lemon, 2 tablespoons
Olive oil, ½ cup
Cider vinegar, 2 teaspoon
Green peppercorns (crushed), 1 1/2 tablespoon

For The Couscous Salad

Olive oil, 2 tablespoon
Salt, 1 teaspoon
Couscous, 1 cup
Butter, 2 teaspoon
Currants, 1/4 cup
1 lemon zest (grated)
1 yellow capsicum (finely sliced)
2-3 handfuls of rocket
Parsley (chopped)

For The Dressing

Lemon juice, 3 tablespoon
Olive oil, 3 tablespoon
Honey, 1 tablespoon

Instructions

Step 1

In a sealable bag or lasagna-style dish, combine the lemon pepper seasoning, thyme, olive oil, cider vinegar and green peppercorns.

Step 2

Stir in the lamb steaks, cover and let marinate for 20 minutes. Alternatively, place the lamb steaks in the refrigerator overnight.

Step 3

In a non-stick pan, heat some oil and cook the steaks for about 3 – 4 minutes on each side. The steaks can also be cooked on a moderately hot barbecue plate.

Step 4

Let it rest before serving with the couscous salad.

How To Make Couscous Salad

Step 1

Add the oil and salt to 1 cup of water in a small saucepan and bring to a boil.

Step 2

Add the couscous, turn off the heat, cover, and let sit for two minutes.

Step 3

Separate the couscous with a fork after you add the butter.

Step 4

Toss in the currants, yellow pepper, rocket or watercress, and chopped parsley.

Step 5

Toss the couscous with the dressing and shake it together in a screw-top jar before serving. Enjoy with lamb.