Name: Lorna Doone Cookies Recipe
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 stick Butter (unsalted); 6 tbsp Margarine (Imperial brand); 1/2 cup Powdered sugar (sifted); 1 3/4 cup All-purpose flour

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Lorna Doone cookies are a classic British cookie that has been made since the 19th century. It is a shortbread cookie with a shortbread base, a strong natural taste and a crunchy impossible to resist outer layer. The original recipe for Lorna Doone cookies was kept secret until 1938 when a single baker decided to share what he had been making for years. Since then, this cookie has been well received by many and many people have been inspired to start their own Lorna Doone cookie recipe after reading this.

Lorna Doone cookies are a delicious treat that can be made in many different ways. This recipe is one of the most popular and includes sugar, butter and vanilla extract. They are soft and chewy with a buttery taste. The recipe is really easy to make, too. I think they would be great for a holiday cookie exchange or any time you want something sweet!

These are the perfect treat to make with your kids, and you’ll love how easy they are to make. The best part about this cookie recipe? Each batch will yield 36 delicious cookies – enough for everyone in the family. These cookies are perfect for tea time or any time you need a little something sweet. They’re also easy to make and can be made with ingredients that most people have on hand.

How To Make Lorna Doone Cookies

The Lorna Doone cookie recipe is an old favourite of many people. For those who love classic cookies, this recipe is a must-try! It’s easy to make and provides you with delicious results on your first try. Best of all, it only takes 15 minutes from start to finish! To find out how to make these great cookies yourself, keep reading below.

Ingredients

Butter (unsalted) , 1 stick
Margarine (Imperial brand), 6 tablespoon
Powdered sugar (sifted), 1/2 cup
All-purpose flour, 1-3/4 cup

Instructions

Step 1

Beat the margarine or butter with an electric mixer until it is light and fluffy.

Step 2

Combine the powdered sugar with the flour and mix until blended. You will get a crumbly mixture. Pull the dough together into an oval shape.

Step 3

Sprinkle a bit of powdered sugar on a large sheet of waxed paper. Put the dough on the paper. Put another piece of waxed paper on top and flatten. Place in the refrigerator for 30 minutes.

Step 4

Cut with a butter knife that has been dipped in powdered sugar for ease of cutting. Place cut cookies on a parchment paper-lined cookie sheet.

Step 5

Bake at 350 for 20 minutes or until golden around the edges. Teflon sheets may bake quicker, so keep an eye on them.