Everyone wants to have a hot energy booster meal on cold nights. Pepper-tinged and soothing, there is something very cozy about the mushroom soup. There is a wholesomeness to a bowl full of soup on a rainy or snowy cold night. This soup gives you a warm delighting sensation while cooking, eating, and sharing it with others.
Last winter, I decided to make a mushroom soup according to the scrumptious recipe of Gordon Ramsay. Having a sip of this soup vanishes away all the troubles of a hectic day. These earthy mushrooms are grown by the herbaceous lightness of the dill. Mushroom Soup Recipe Gordon Ramsay is a staple of cool weather in our houses and I hope that it will become one in your house too. This healthy creamy soup does not have any cream but it is still creamy, luscious, and smooth. The fascinating thing is that you will not even miss a single nutritive portion in this soup.
Mushrooms also have nutritionist importance. These are rich, protein, low-calorie sources of fiber, and also antioxidants. They can also reduce the risk of developing many serious health diseases like heart disease, cancer, Alzheimer’s, etc. Because mushrooms have low amounts of sodium and are safe for those having high blood pressure. So, feel free to give this yummy soup to heart patients.
Are you curious to know the secret recipe of such a healthy soup? If yes, step ahead, collect the following ingredients, and make this healthy soup as follows.
- 50 g of dried porcini mushrooms
- 30 ml of olive oil
- One chopped onion
- 50 g of butter
- 10 ml of chopped garlic
- 250 ml of boiling water
- 60 g of toxic chopped mushrooms
- Some sprigs of thyme
- 30 ml of lemon juice
- Grated rind of one lemon
- 250 ml of cream
- Pepper and salt
Step by Step Cooking of Mushroom Soup Recipe Gordon Ramsay
You know what my mother used to make this delicious mushroom soup when I was younger. Every winter, I and my siblings used to crave this amazing soup. This mushroom soup came the closest to my mom’s recipe and I was very happy about it. Let’s make our delicious Mushroom Soup Recipe Gordon Ramsay. It’s absolutely delicious!
Take a saucepan and boil the water.
Cover your porcini mushrooms with boiling water. Set this pan aside for about 30 minutes. Drain the water and then reserve the liquid.
Chop mushrooms into medium-sized pieces.
Take another saucepan and heat olive oil in it. Heat it on a medium flame. After heating put the chopped garlic and onion in it. Fry them until they become soft.
Now add the thyme, stock reserved liquid mushroom from step 02, and simmer for almost 20 to 30 minutes until the mushrooms become soft.
Remove the pan from heating and cool it slightly. Use a hand blender. Puree your soup with the help of a hand blender until it becomes smooth.
Season your soup to taste. Stir the soup in cream, juice, and lemon rind.
Your amazing Mushroom Soup Recipe Gordon Ramsay is ready to serve. Enjoy it with your family.
Mushroom Soup Recipe Gordon Ramsay
Keywords: Mushroom Soup Recipe Gordon Ramsay
Cuisine type: Recipe
Servings: 5 Persons
Total time: 50 Minutes
Also Read: Panna Cotta Recipe Gordon Ramsay