Portobello Mushroom Chicken Texas Roadhouse – Copycat

portobello mushroom chicken texas roadhouse

Texas Roadhouse has been serving up the best chicken, steak, ribs, and seafood for over 50 years. The menu changes only during the holidays, but the menu stays the same. If you want to try one of the many Texan staples, then Texas roadhouse is the place to go. When you’re done trying out the menu, head to their famous fried onion rings or their famous rib tips.

Today I am going to share with you a Copycat portobello mushroom chicken Texas roadhouse. Portobello mushrooms are a delicious and versatile vegetable. They are easy to cook, and you can use them completely raw, or you can make them into a delicious, juicy, meaty Chicken Texas Roadhouse.

Portobello mushroom is pretty much the best mushroom for this recipe because it’s high in protein and high in B vitamins. You can use any mushrooms that you like, but I like to use portobello mushrooms because they are really flavorful.

How To Make Portobello Mushroom Chicken Texas Roadhouse

This Portobello mushroom recipe is delicious and healthy and perfect for the summer and also the winter. There is plenty of flavours and very little fat. They can be cooked in the oven and use a cast-iron skillet and cook to perfection! When you’re trying to lose weight and still want something tasty, look no further than portobello mushroom chicken at Texas Roadhouse.”


  • Grilled chicken breasts (depending on how many you’re serving)
  • Monterey Jack cheese (Sliced)
  • Portobello Mushroom Sauce 
  • Sauteed portobello mushrooms
  • Parmesan cheese (Grated)
  • Parsley (Chopped)

For The Portobello Mushroom Sauce

  • Condensed cream of mushroom soup, 5 1/2 oz
  • Soybean oil, 1 cup
  • Portobello mushrooms (finely chopped), 8 ounces
  • Flour, 1 cup
  • Water, 2 quarts + 1 cup
  • White pepper, 1 teaspoon
  • Granulated garlic, 2 teaspoons
  • Granulated salt, 1 teaspoon
  • Granulated sugar, 2 Tablespoons


For the Portobello Mushroom Chicken:

Step 1

On a baking tray, place chicken breasts that have been grilled.

Step 2

On each piece of chicken, place a slice of Monterey Jack cheese. Heat until the cheese melts. 

Step 3

Spread the Portobello Mushroom Sauce over the chicken.

Step 4

Garnish with grated parmesan cheese, sauteed portobello mushrooms, and fresh chopped parsley. Enjoy!

For the Portobello Mushroom Sauce:

Step 1

Mix the water and soup together and set aside. Pour the soybean oil PJ Braun Answers: Are Steroids A Key Factor In Winning The Mr. Olympia? where to buy deca durabolin online buy clobetasol propionate topical solution 0.05, buy anabolic steroids amazon – mowagogo into a saucepan. Heat for one minute. 

Step 2

Add the chopped portobello mushrooms, cooking for 1-2 minutes on medium heat.

Step 3

Stir in flour and cook for 1-2 minutes. Be careful not to brown.

Step 4

Stir constantly until mixture reaches a soft boil, then add water and soup mixture. Continue cooking for about 2-3 minutes. 

Step 5

Stir in pepper, garlic, salt, and sugar until well combined.

Portobello Mushroom Chicken Texas Roadhouse – Copycat

Cuisine: American

Cuisine type: Dinner

Servings: 6 Servings

Preparation time: 10 Minutes

Cooking time: 20 Minutes

Total time: 30 Minutes

Also Read: Texas Roadhouse Mashed Potatoes