Philippe French Dip Sandwich Recipe
French Dip sandwich is a sandwich recipe that is popular in the United States. this is a favourite sandwich amongst foodies. It contains an extra-thick portion of juicy roast beef that is placed in a special cooking apparatus.
Ingredients
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- 5 pound chuck roast
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon dried sage
- 1/2 teaspoon ground cloves
- 1/2 teaspoon dried oregano
- 1 whole onion (chopped)
- 2 tablespoons Philippe hot mustard
- 3 carrots (chopped)
- 3 stalks Celery (chopped)
- 2 tablespoons Garlic (minced)
- 2 whole beef bouillon cubes
- 2 cups hot water
- 24 hard rolls
- 4 cup chicken broth (low sodium)
Instructions
- Turn on the oven. Combine the chopped vegetables, garlic, and thyme. Prepare the herbs. Season the beef with herbs. Sprinkle salt and pepper on top.
- Place the beef with the vegetables in the oven and bake for 45 minutes. A temperature of 130 degrees is ideal.
- Allow the beef to cool down for 30 minutes. Prepare the vegetables to cook at the same time. Cook the vegetables without burning them and until they become brown.
- Remove the excess fat from the meat. When the liquids from the vegetables have evaporated, mix the beef with the vegetables. Try to make the beef brownish in color.
- Separate the vegetables in a saucepan. Cook the vegetables at a low temperature. Keep cooking for 30 minutes. Mix the sauce with the vegetables and season with salt and pepper.
- Reduce the fat content of the beef. Roast the beef to make it warm. Divide the rolls into two and warm them in the oven.
- Dip the bottom of the roll in sauce and top with beef. Add more sauce as needed. Drizzle Philippe's hot mustard on top to enhance the flavor. Enjoy!
Nutrition
Calories: 266kcal