Chicken Terrine Recipe
Chicken terrine recipe is a classic dish, which can be found all over the world. It consists of a mixture of chicken and vegetables, which has been seasoned with herbs and spices. This recipe is a delicious dish that is perfect for a casual lunch or dinner.
Ingredients
- 1 ½ pound Chicken breast halves (boneless and skinless)
- ¼ cup Fresh parsley (chopped)
- 2 tablespoons Shallots (chopped)
- 1 tablespoon Fresh thyme leaves or 1 teaspoon dried thyme leaves (chopped)
- 1 tablespoon Vegetable oil
- 1 teaspoon Salt
- 2 egg whites
- 1 small red bell pepper (chopped)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line an 8 1/2x4 1/2 inch loaf pan with aluminium foil. Sprinkle parsley over the bottom of the loaf pan.
- Take out the fat from the chicken. Cut the chicken into 1-inch pieces. Place the chicken in the food processor. Process until the chicken is coarsely ground.
- Add the remaining ingredients except for the bell pepper. Blend until smooth. Combine chicken mixture and bell pepper. Spread the mixture into a pan.
- Cover the pan tightly with aluminium foil. Let it bake for an hour and remove the foil. Bake uncovered for another 20 to 30 minutes, or until the meat thermometer reads 180°F. Turn off the oven and let it stand for an hour.
- Place in the refrigerator for a minimum of three hours and a maximum of 48 hours. Remove from the refrigerator and invert onto a serving platter.
- As the terrine is ready to serve, turn it out of the dish and slice it thickly. Serve the chicken terrine with the bread and crackers & salad.
Nutrition
Calories: 60kcal