Alton Brown Chocolate Chip Cookies Recipe
It's a quick and easy recipe for Alton brown chocolate chip cookies, so you can whip up a batch whenever you have a craving and it will take you less than half an hour to get a soft, chewy chocolate chip cookie.
Ingredients
- 12 oz Bread flour,
- 16 tablespoons Unsalted butter
- 1 teaspoon Kosher salt
- 1 teaspoon Baking soda
- 2 oz Granulated sugar
- 8 oz Light brown sugar
- 1 large egg
- 1 large egg yolk
- 2 tablespoons Whole milk
- 1 1/2 teaspoons Vanilla extract
- 12 oz Semisweet chocolate chips
Instructions
- Preheat the oven to 375°F and place racks in the top and bottom thirds. Line four half-sheet pans with parchment paper and set them aside.
- In a 2-quart saucepan, melt the butter over low heat. Remove from heat and let cool slightly.
- On a paper plate, sift together the flour, salt, and baking soda.
- Add the butter to the bowl of your stand mixer. Stir in the sugar and beat on medium speed for 2 minutes.
- In a separate bowl, whisk together the whole egg, egg yolk, milk, and vanilla extract.
- Slowly stir the egg mixture into the butter and sugar with the mixer. Mix for 30 seconds until thoroughly combined.
- Using the paper plate as a slide, slowly stir in the dry ingredients, scraping down the sides of the bowl with a rubber spatula a few times.
- As soon as the flour is mixed in, stir in the chocolate chips. Put the dough in the refrigerator for an hour.
- Scoop the dough into 1 1/2-oz portion and place on the half-sheet pans, 6 cookies per sheet.
- Bake two sheets of cookie dough at a time for 15 minutes, rotating sheets halfway through.
- When the cookies are done baking, slide the parchment with them onto a cooling rack, and let them cool for at least five minutes before eating them. Enjoy!
Nutrition
Calories: 488kcal