Lipton Chicken Noodle Soup Recipe
Lipton chicken noodle soup is super easy to make, and if you make it the night before, it will be ready to be reheated for breakfast the next day. It’s a timeless classic and something that will be sure to warm you through the cold winter months.
Ingredients
- 2 boxes Lipton soup mix
- 8 cups of water
- 2 tablespoons olive oil
- 1 small white onion (medium chop)
- 1 cup carrots (thinly sliced)
- 1 stalk celery (thinly sliced)
- 1 rotisserie roasted chicken
Instructions
- Heat the olive oil in a large stockpot over medium-high heat.
- Stir and saute onion, celery, and carrots in a pot until the onion is soft and translucent.
- Stir in the water, cover, and bring to a boil over low heat for five minutes. Combine soup mix with broth and stir.
- Shred the meat from the chicken with your fingers, and place it in a stockpot.
- Continue to cook over low heat for five more minutes. Serve immediately.
Nutrition
Calories: 300kcal