Aunt Jemima Cornbread Recipe
Aunt Jemima Cornbread is a versatile and delicious breakfast. It can be served with bacon or ham, as a side dish to eggs, or as a filling for many other dishes. This is also a great food for camping or as a make-ahead food for a special occasion.
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Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Breakfast
Cuisine American
Servings 8
Calories 169 kcal
1 cup Aunt Jemima Enriched Yellow Corn Meal 1/4 cup vegetable oil 1 cup all-purpose flour 2 to 4 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg
Preheat the oven to 425 degrees F.
Mix together the cornmeal, flour, baking powder, and salt in a large bowl.
Pour in the milk, egg, and oil. Beat for around 1 minute or until the mixture is smooth.
Pour the mixture in a greased 8x8-inch baking pan and bake in the oven for 20 to 23 minutes.
Insert a toothpick into the center to check if it is done. A clean toothpick indicates it is finished. Remove from the oven and enjoy!
Calories: 169 kcal
Keyword Aunt Jemima Cornbread Recipe