Overnight Pot Roast Recipe
Overnight Pot roast is a classic dish that most people love. It’s tasty, filling, and absolutely delicious. The roasting process naturally produces complex flavors that are enhanced by the additional ingredients.
Ingredients
- 1 large flank steak (approximately 3 pounds)
- 2 teaspoons Montreal steak seasoning, McCormick Grill Mates
- 1 large onion (sliced)
- 1 (1.0-ounce) packet onion soup mix (Lipton)
- 1 (14.5-ounce) can of stewed Italian tomatoes (S&W)
- 3 stalks of celery (cut into 1-inch pieces)
- 1 (10.75-ounce) can condense cream of celery soup (Campbells)
Instructions
- In a 5-quart slow cooker, place onion at the bottom. Apply Montreal seasoning on flank steak and place over onion.
- Pour soup mix over roast and top with tomatoes that have not been drained. Put the lid on and cook on low heat for 8 hours (overnight).
- Stir the celery and the celery soup together in the morning. Pour into the slow cooker.
- Cover and continue cooking for another 8 hours. Pour gravy over the roast and serve. Enjoy!
Nutrition
Calories: 536kcal