Croissant Bread Pudding Recipe With Bourbon Sauce
In this blog i will share with you a croissant bread pudding Recipe with bourbon sauce that is extremely delicious.
Ingredients
- 1 pound Croissants (cut into 1/2-inch cubes)
- 8 large eggs
- 2 cups whipping cream
- 2 cups whole milk
- 2 cups sugar
- 1/4 cup Frangelico
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 1 cup dried cranberries or raisins
- Bourbon Sauce
- 1/2 cup butter
- 1/2 cup sugar
- 6 tablespoon whipping cream
- 2 tablespoon Jack Daniel’s Whiskey
- 2 teaspooon vanilla
Instructions
- Spray a 13x9x2-inch baking pan with cooking spray. Distribute croissant cubes evenly in pan. Whisk eggs in a separate bowl.
- Mix whipping cream, milk, sugar, Frangelico, vanilla extract, and almond extract together until well blended. Cover bread cubes evenly with the sauce.
- Sprinkle dried cranberries over the bread and press down with a spoon to absorb all the liquid. Let stand 30 minutes, occasionally pressing bread into custard mixture.
- Heat the oven to 350 degrees Fahrenheit. Bake for about 40- 50 minutes or until the pudding is set in the center.
- Allow to cool slightly. Top with whipped cream and Jack Daniel's sauce, and serve warm. Enjoy!