Bev's Spaghetti Sauce Recipe
It’s one of the most versatile sauces around, and it can be used in just about any dish that calls for it.
Ingredients
- 1 (6 ounce) can tomato paste
- 2 (16 ounce) cans tomato sauce
- 1 (28 ounce) can diced tomatoes
- 1 1⁄2 lbs ground beef
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 bay leaves
- 1 teaspoon oregano
- 1 teaspoon dried basil
- 1 teaspoon italian seasoning
- 1 teaspoon salt
- ground pepper (to taste)
- 8 ounces fresh mushrooms (sliced and sauteed in butter)
- parmesan cheese, freshly grated (optional)
Instructions
- In olive oil, brown ground beef, onion, garlic, oregano, basil, salt and pepper, Italian Seasoning with bay leaves.
- Stir in the tomato paste, tomato sauce and diced tomatoes. Bring the mixture to a simmer over medium heat for 1 1/2 hours.
- Put sauce on top of cooked spaghetti. Add sauteed mushrooms to the top. Enjoy!