Roasted Japanese Eggplant Recipe
In this blog, i will share with you a Roasted japanese eggplant recipe that is extremely delicious.
Ingredients
- 4 (1 1/4 pounds) Japanese eggplant
- Sea salt (to sprinkle)
- 2 tablespoons olive oil
- 1 tablespoon garlic (crushed )
- 3 tablespoons lemon juice
Instructions
- Remove the ends from the eggplants and slice them in half longways.
- Sprinkle generously with sea salt after scoring the flesh with short diagonal cuts. Let the eggplant sit for 20 minutes to draw out some of the liquid.
- Remove the moisture from the eggplants by wiping them with a paper towel. Place the eggplant flesh side up on a baking sheet.
- Combine the remaining ingredients in a small cup. Top the eggplants generously with the garlic mixture.
- Roast at 400 degrees for 30-40 minutes. On the inside, let it get really mushy and creamy while the skins crisp up a bit. Enjoy!
Nutrition
Calories: 70.6kcal