Maggiano's Chicken Piccata Recipe
In this blog, i will share with you a maggiano's chicken piccata recipe that is extremely delicious.
Ingredients
- 4 (4-ounce) Chicken Breasts (boneless and skinless)
- Salt and freshly ground Black Pepper (to taste)
- Flour (for dusting)
- 1 - 2 tablespoons Olive Oil
- 2 ounces Dry White Wine
- 4 ounces Chicken Broth
- 2 tablespoons Capers
- 2 tablespoons Italian Parsley (chopped)
- Juice of 2 Lemons (Freshly squeezed)
- 1 ounces Sweet Butter
Instructions
- Place the chicken breasts on a plate or work surface. Add salt and pepper to taste. Both sides should be dusted with flour.
- Put enough olive oil in a sauté pan to coat the bottom. Heat over medium-high heat.
- When the oil is hot and shimmering, add the chicken. Cook for several minutes until well browned. Once browned, continue to cook until the internal temperature reaches 165°F. Place on a warm serving platter.
- With a wooden spoon, scrape brown bits that are stuck to the pan as you deglaze with white wine.
- In a large bowl, combine chicken broth, capers, parsley, lemon juice, and butter. For about one minute, stir and warm.
- Bring chicken to a simmer in the pan and return it to the pan. Take a taste. If needed, season with salt and pepper.
- Place the chicken back on the serving platter. Over the chicken, pour the sauce. Heat up and serve.
Nutrition
Calories: 1170kcal