Din Tai Fung Green Beans Recipe
Din Tai Fung is a World famed Chinese restaurant chain that was started in Taiwan. They sell Asian food and have mastered a variety of food such as salads, noodles, and soup dumplings.
Ingredients
- 230 g Green beans (1 cup)
- Chicken powder (to taste)
- 5 cloves Garlic
- Salt (to taste)
- 2 tbsp Chili flakes
- Vegetable oil (for frying)
Instructions
Preparation of Ingredients
- Take 5 garlic cloves.
- Peel the cloves and wash them.
- After drying, mince the cloves properly.
- Now take the green beans.
- Trim the ends of the beans from both sides.
- Wash them with clean water and then let them dry or dry them with a kitchen towel.
Frying
- Take a medium-sized pot.
- Add some neutral oil to it.
- Heat the oil and while heating, divide the green beans into a feasible amount of batches.
- When the oil is heated, add a batch of green beans to it.
- The beans will splatter. Be careful!
- Also, add chili flakes and salt to taste.
- Meanwhile, take a tray or a large dish and cover its surface with some paper towels.
- After frying for 20-30 seconds, take out the beans to the paper towel dish.
- Let the paper towel absorb extra oil.
- Heat the oil again and repeat the same procedure for the remaining batches of green beans.
Making Garlic Oil
- Take about 1 tbsp of leftover oil from green bean frying.
- Take a new pan and add oil to it.
- Then add minced garlic to the oil.
- Add salt, black pepper, and chicken or mushroom powder a pinch each.
- Cook on a low flame.
- Turn off the flame when you feel like the aroma of garlic has been released in the oil.
Notes
- To make sure of the characteristic wrinkles on the beans, fry them in batches and do not overcrowd them in the pan.
- To add some more spice, you can add peppercorns or red chili flakes.
- Chicken powder or chicken paste, both work well.
- To try another different taste, you can try the same recipe with bok choy.
- If you do not like chili, you can omit chili flakes and chili oil.
- You can also use unsalted butter in place of neutral oil.
- Do not skip the blanching step. It makes the beans appear more vibrant.
Nutrition
Calories: 691kcal