Dominos Pasta Primavera Recipe
When it comes to satisfying our cravings for Italian cuisine, Domino's Pizza is always there for us.
Ingredients
- 2 cups penne pasta (cooked and drained)
- 2 tablespoon olive oil
- ½ cup tin mushrooms (sliced)
- 2 oz yellow onion (diced)
- 3 cups baby spinach (chopped)
- 1 cup ripe tomatoes (diced and preferably Roma)
- ¼ cup all-purpose flour
- 4 oz butter
- 3 cups heavy whipping cream
- 1 cup Parmesan cheese (powdered or shredded)
- ½ cup Asiago cheese, or Manchego or Monterey Jack (powdered or shredded)
- 2 garlic cloves (minced)
- salt and pepper (to taste)
Instructions
- Using a large skillet, heat the oil over medium-high heat. Proceed to sauté the mushrooms, onion, and garlic until they release their aroma.
- Include the spinach and tomatoes to the skillet, stirring occasionally while cooking. Once done, transfer the mixture to a warm area.
- In a separate saucepan, melt the butter over low heat. Gradually whisk in the flour to create a roux.
- Pour in the cream and increase the heat to bring it to a simmer. To achieve the desired consistency, you may incorporate water or your preferred stock while stirring continuously.
- As the mixture thickens, continue whisking and add salt and pepper to season. Adjust the seasoning to your preference.
- Add the cooked pasta and sautéed veggies to the saucepan. Mix thoroughly and serve promptly.
Notes
- Use fresh ingredients whenever possible for optimal flavor.
- Adjust the amount of salt and pepper to your preference.
- Add a splash of white wine or lemon juice for an extra kick of flavor.
- To make the dish healthier, consider using low-fat milk or cream and reducing the amount of cheese.
- Experiment with different types of cheese for a unique twist on the classic recipe.
- Serve the pasta primavera with a side salad or crusty bread for a complete meal.
Nutrition
Calories: 540kcal