Rigatoni Campagnolo Recipe
This is a very tasty pasta made with a combination of rigatoni, Italian sausage, Italian seasoning, goat cheese, tomatoes, salt and pepper that is enough to satisfy any appetite.
Ingredients
- 1⁄2 lb Italian sausage
- 1⁄4 cup Extra virgin olive oil
- 1⁄2 cup Yellow onion (minced)
- 1 Red bell pepper
- 2 Garlic cloves (minced)
- 1⁄4 cup Dry white wine
- 4 cups canned whole tomatoes (minced undrained)
- 1 pinch Red pepper flakes (crushed)
- 1 lb Rigatoni pasta (cooked al dente)
- 1⁄4 cup Pecorino romano cheese (grated)
- 2 tablespoons Torn fresh basil leaves
- 4 ounces Caprino cheese
Instructions
- Remove sausage from the casing and cut it into chunks.
- In a skillet, heat olive oil over medium heat and cook sausage until slightly browned.
- Add onion and red bell pepper and saute until softened.
- Stir in garlic and cook for about one minute and then Add wine and allow to simmer for about 3 minutes.
- Add tomatoes and red pepper (crushed), and sprinkle salt and pepper. Bring to a boil over high heat, stirring continuously. Lower heat to medium-low and simmer until thickened.
- Add pasta, Ramano, and basil and simmer for about 3 minutes. Place onto plates and garnish with the crumbled goat cheese.