Original Pancake House Apple Pancake Recipe
If you’re a fan of Original Pancake House, then you must know about their famous Apple Pancake. It is a unique and delicious twist on the classic Apple Pancak you must try.
Ingredients
- 5 tablespoons Butter
- 2 Granny Smith apples (peeled and sliced thin)
- 1 tablespoon Cinnamon
- 1 cup Flour
- 1 cup Milk
- 1⁄4 teaspoon Pure vanilla extract
- 4 Eggs
- 1⁄2 cup Dark brown sugar
- 1⁄2 cup Sugar (granulated)
Instructions
- Add milk, flour, eggs and vanilla in a mixing bowl.
- Combine the granulated sugar, brown sugar and remaining cinnamon In another bowl.
- In a Pyrex pie deep dish, add butter and place in the oven at 400 degrees until the butter is melted.
- Add batter into the Pyrex dish and put again in the oven and heat for about 20-25 minutes until the edges begin to puff.
- Once the batter is cooked halfway remove from the oven and add apple mixture to it. Spread the apples over the batter.
- Next, sprinkle the top of the pancake with the brown sugar, sugar, and cinnamon mixture. Bake for another 20-25 minutes, or until the pancake is golden brown and bubbly. Serve and enjoy!