Triple Delight Chinese Food Recipe
Chinese food has made a special place in the hearts of food lovers around the world.
Ingredients
- 1/2 lbs Chicken Breast (boneless, skinless)
- 1 lbs Beef tenderloin (cut into pieces)
- 1 lbs Medium-sized Shrimp (peeled and deveined)
- 1/2 cup Snow Peas
- 1/2 cup Baby Corn
- 1/2 cup Red Bell Pepper (chopped)
- 1 cup Broccoli (cut into florets)
- 1/2 teaspoon Chinese Five Spice Powder
- 1.5 tablespoon Soy Sauce
- 1.5 tablespoon Oyster Sauce
- 2 teaspoons Sugar (granulated)
- 1 tablespoon Corn Starch
- 1/4 cup Chicken Stock (low sodium)
- Peanut Oil
Instructions
- In a small bowl, combine soy sauce, oyster sauce, 5 spice powders and place aside.
- Mix chicken stock with cornstarch in another bowl and place aside for later use.
- In a wok or frying pan, add 1 tablespoon of peanut oil over high heat. Coat the pan with peanut oil.
- Once the pan is lightly smoking, put in the chicken and beef and cook them quickly for a minute. After that, add the shrimp and continue to cook for an additional 2 minutes.
- Pour the five-spice sauce mixture into the pan and stir it in thoroughly. Once the meat is covered with the sauce, add the chopped vegetables and the cornstarch mixture. Remember to mix the cornstarch with the stock once more before pouring it into the pan.
- Allow the sauce to gently simmer and reduce the heat to medium-low. When the sauce becomes thicker, turn off the heat and serve the dish while it's still hot. Enjoy your meal!
Nutrition
Calories: 146kcal