Green Mango Salad Recipe
This simple salad has a refreshingly tangy, sweet flavor and a lovely texture, and is delicious served with steamed or stir-fried prawns, and with barbecued or seared beef.
Ingredients
- 1 lb green mangoes
- 2 qt lime juice
- 2 tbsp sugar
- 2 tbsp fish sauce
- 2 qt fresh green chilies, seeded and finely sliced
- 1 qt small bunch fresh coriander , stalks removed, finely chopped
- salt
Instructions
- Peel. halve and stone (pit) the green mangoes. and slice them into thin strips.
- In a bowl, mix together the lime rind and juice, sugar and fish sauce. Add the mango strips with the chilies and about three quarters of the coriander.
- Add salt to taste and leave to stand for 20 minutes to allow the flavors to mingle.
- Serve on individual salad plates, garnished with the remaining chopped coriander.