Ritz Cracker Stuffing Recipe
Are you getting bored of always having the same types of side dishes with your meals? It's time to try something different and add a burst of flavour to your meals.
Ingredients
- 2 Large onions (diced)
- Oil or chicken fat (for frying the onions)
- 3 stalks Celery (diced)
- 1 Ritz crackers (crumbled into bits, 4 tube cylinders but can add 2 more tubes) (14 1/2 ounce)
- 1 -2 Egg (lightly beaten)
- Chicken stock (to baste)
Instructions
- Cook the onions in oil or chicken fat until they turn very brown, then remove the excess grease.
- Put the onions and celery into a big bowl with the cracker bits, and mix them together by tossing.
- Mix in the eggs with the mixture and stir. Then, transfer the stuffing into a souffle dish.
- Put it in the oven and bake at a temperature of 350 degrees for one hour. If you're making a turkey, baste the stuffing frequently with the drippings from the turkey. Alternatively, you can use chicken stock for basting.