Taco Bell Soft Taco Recipe
If you're looking for delicious fast food, check out the Taco Bell Soft Taco Recipe. Taco Bell's Soft Tacos are popular For their soft tortillas, tasty fillings, and fresh toppings.
Ingredients
- 1 pound Ground beef 70% lean
- ½ White onion, diced
- 2 Cloves garlic (minced)
- 2 teaspoons Cumin
- 2 teaspoons Chilli powder
- 1 teaspoons Garlic salt
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 cups Tomato juice
- ¼ cup Yellow cornmeal
- 12 Taco shells
- 2 cups Cheddar cheese , shredded
Instructions
- In a big skillet, place the ground beef and cook it over medium-high heat until it turns brown, which usually takes around 10 minutes. While it cooks, make sure to break it into smaller pieces as it browns.
- Next, add the onion and garlic to the skillet. Saute them until the beef is nicely browned and the onion becomes translucent.
- To the skillet, add the cumin, chilli powder, garlic salt, kosher salt, and black pepper. Cook this mixture for an additional 1-2 minutes, making sure to stir it often.
- Next, incorporate the tomato juice and cornmeal into the mixture. Simmer for 10-15 minutes, until the juice reduces and the cornmeal softens. Remember to stir occasionally.
- If the mixture starts to clump, you can add more tomato juice or water to smoothen it out.
- Arrange the taco shells on a sheet pan or in a baking dish. Fill each shell with approximately ⅓ cup of taco meat and sprinkle some cheddar cheese on top. Place them in a toaster oven or regular oven and broil until the cheese melts and turns gooey.
- To complete the tacos, add your desired toppings and serve them.