Bisquick Crepe Recipe
Are you craving a delightful and versatile dish that can be enjoyed any time of day? Look no further than the Bisquick crepe recipe
Ingredients
- 1 1/2 cup Bisquick mix (store-bought or homemade)
- 3 Eggs
- 1 1/4 cup Milk
- oil or butter (for frying)
Instructions
- To prepare the batter for Bisquick crepes, start by combining Bisquick, eggs, and milk in a mixing bowl. Use a whisk, handheld mixer, or blender to blend the ingredients until they are well combined and form a smooth mixture.
- Next, heat a lightly oiled pan over medium heat. For an 8-inch (20 cm) round crepe pan, pour approximately 1/3 cup of the batter into the pan. Adjust the amount of batter depending on the size of your pan—use more for larger pans and less for smaller ones. Tilt and swirl the pan to ensure the batter evenly coats the bottom.
- Reduce the heat to low and continue cooking the crepe. Watch for the edges of the crepe to become lacey and the centre to set, which usually takes about 2 minutes. Once the crepe is cooked on one side, carefully loosen the edge with an offset spatula and flip it over. Cook the other side until it turns a golden brown colour.
- Repeat the process with the remaining batter, pouring and cooking additional crepes until you have used up all the batter. Remember to adjust the heat as necessary to maintain the desired cooking temperature.
- With these simple instructions, you'll be able to create a batch of delicious Bisquick crepes to enjoy with your favourite fillings and toppings.
Nutrition
Calories: 105kcal