Chocolate Covered Pretzel Shot Recipe
Indulge in the tantalizing world of the Chocolate Covered Pretzel Shot, where the boundaries between sweet and salty become blissfully blurred.
Ingredients
- .75 oz Frangelico
- .75 oz Whipped cream vodka
- Chocolate syrup (for the garnish)
- Pretzel (for the garnish)
Instructions
- In a shaker filled with ice, combine equal parts Frangelico and whipped cream vodka.
- Give it a vigorous shake, allowing the flavours to intertwine and dance together. Once well mixed, strain the luscious liquid into a shot glass, and watch as the anticipation builds.
- To add that perfect touch, drizzle a swirl of chocolate syrup on top, creating a mesmerizing visual feast.
- Finally, don't forget to rim the shot glass with a touch of salt, providing a subtle hint of savoury goodness that harmonizes with the sweetness of the chocolate-covered pretzel.