Pioneer Woman Crock Pot Cube Steak Recipe
A perfect option for a family dinner or a weekend special meal, Pioneer Woman Crock Pot Cube Steak is an easy steak recipe that will take only a few ingredients to be made.
Ingredients
- 4 steaks Cubed steaks
- 10-½ oz French onion soup
- ½ cup Water
- 1 packet Au jus gravy mix
- 10-¾ oz Cream of chicken soup
- 3 tbsp Cornstarch
- 3 tbsp Cold water
Instructions
- Take a 6-quart slow cooker and add water, au jus gravy mix, french onion soup, and cream of chicken soup. Combine them thoroughly by stirring.
- Then place the cubed steak pieces into this mixture and dip it inside the gravy so that all the steaks have gravy coated on their surface.
- Put the cover of the slow cooker, turn on the setting at low heat, and cook for 7-8 hours.
- When the steak has been properly cooked and tender, take a small bowl and mix 3 tbsp cold water and 3 tbsp cornstarch in it. Then drizzle this mixture into the slow cooker having gravy and cooked steak. Stir well to combine.
- Then on a high heat setting, cook the gravy for another half an hour so that it thickens.
- When the gravy has thickened, transfer the contents into a serving dish. Pioneer Woman Crock Pot Cube Steak is ready. Enjoy!
Nutrition
Calories: 237kcal