Costco Edamame Recipe
Edamame is young and immature beans of soybean. This simple snack is Japanese in origin and is so simple to make that the only thing you need besides the Edamame is kosher salt for seasoning.
Ingredients
- 2 cups Frozen Costco edamame in pods
- 1 tbsp Salt
- 6 cups Water
Instructions
- In a pot add water and salt. Boil on a high flame till it is boiling.
- Once the water is boiled, add the thawed edamame pods in it and further boil for 5 minutes so that the pods are tender enough to release the beans.
- When all the beans have been released by the pods, strain them and collect the beans in a bowl.
- Sprinkle the kosher salt on the beans. Costco edamame is ready. Enjoy with a glass of foaming beer.
Notes
- Use a lot of salt in the boiling procedure to get it incorporated inside the beans and bring more flavour.
- Cook the beans so that they are still firm to bite because they will keep softening later on too.
- Do not use run in the cold water strategy to cool down the edamame. You will ruin them. Better serve them hot.
Nutrition
Calories: 158kcal