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–+ servings
Raising Cane Sauce Recipe

Raising Cane Sauce Recipe

Raising cane sauce Recipe is appetizing and adaptable for submerged sauce suitable for chicken fingers French fries and even burgers. 
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course sauces
Cuisine American
Servings 2

Equipment

  • Medium bowl
  • Spoon
  • Measuring spoons
  • Food processor

Ingredients
  

  • Mayonnaise                                                          
  • Ketchup
  • Worcestershire
  • Garlic powder
  • Black paper
  • Celery salt 

Instructions
 

  • In a small dish beat jointly the mayonnaise, ketchup, Worcestershire sauce, hot sauce garlic powder, black paper, and celery salt.
  • Check up the sauce and regulate flavouring aspiration.
  • Stock the sauce adequate vessel in the refrigerator for up to 2 weeks.

Notes

  • For the best flavour, use real mayonnaise.
  • Use your favourite hot sauce. I also like to use Frank's Red Hot, but you can use any hot sauce that you like.
  • If you don't have celery salt, you can omit it or substitute it with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.
Keyword Raising Cane Sauce Recipe
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