Chocolate Mexicano Recipe
Do you want to have some flavorful and healthy drink to keep yourself warm on freezing nights? Well, the Chocolate Mexicano recipe is a perfect drink for your family.
Ingredients
- 2 Mexican drinking chocolate bars
- 4 Cinnamon sticks
- 1 litre Milk / Water
Instructions
- Take a tall narrow pot and pour milk/water into it while keeping the stove heat low.
- Add 2 chocolate bars into this pot.
- When the chocolate starts melting, gently move it with the molinillo for about 20 minutes to dissolve it completely.
- After the dissolution of the chocolate, froth the beverage with the help of a wooden molinillo for about 10 minutes. Continue frothing till the chocolate drink gets a creamy frothy texture.
- Pour it into your favourite mugs. Garnish every mug or glass of hot chocolate drink with a cinnamon stick. You can also add marshmallows to get more creamy relish. Serve it with sweet bread or pastry and enjoy chilly nights.
Notes
- Adding milk will make your hot chocolate more delicious and rich in flavour.
- However, using water instead of chocolate makes this drink more energetic and has a pronounced chocolate flavour.
- Adjust the quantity of chocolate according to taste and brand because every brand has a different chocolate taste.
- Make sure to use milk at a moderate temperature. If milk gets boiled, cool it for a few minutes at room temperature. Then, continue frothing. Keep it again while frothing on heat but avoid boiling.
Nutrition
Calories: 161kcal