Banana Split Pie Recipe
Looking for some sweet and creamy deal to deal with? Light up your mood with this no-bake fluffy, fruity, and sweet banana split pie Recipe.
Ingredients
- 8 oz Softened cream cheese
- 8 oz Cool whip
- 1 Graham cracker crust
- 12 oz Crushed pineapple
- 2 cups Powdered sugar
- 15 Maraschino cherries
- 4 Sliced bananas
- Chocolate syrup
Instructions
- In a bowl, add cream cheese and sugar. Blend them with the help of an electric mixer until they have attained the consistency of a smooth mixture.
- On the top of the graham cracker crust, spread this smooth mixture evenly.
- Then layer up sliced bananas on top of the cream cheese mixture.
- Top the banana layer with the crushed pineapple layer.
- Add a layer of cool whip on the pineapples. Then add the topping of maraschino cherries if you prefer, and drizzle some chocolate syrup.
- Refrigerate before serving. Light and creamy banana split pie is ready. Bon Appetit!
Notes
- If you want a strong flavour of banana, you can reduce the sugar to half and add 1 cup of instant banana cream pudding mix instead.
- You can use any dry fruit as a topping also.
- If there is any other topping you like, such as caramel or marshmallows, etc, you can put them on as a topping.
- For some spice, add a pinch of cinnamon powder to the cream cheese mixture.
- If you do not like a cool whip or it is not available, use stabilized whipped cream instead.