Mary Berry Ginger Cake Recipe
If you want something warm and sweet on your plate, try the Mary Berry Ginger Cake Recipe. It's like a friendly hug for your taste buds.
Ingredients
- 225 g Self raising flour
- 100 g Butter
- 100 g Dark brown sugar
- 100 g Black treacle (or molasses)
- 100 g Golden syrup (or honey)
- 1 Egg
- 2 tablespoon Ground ginger
- 1 teaspoon Mixed spices (pumpkin spice)
- 1 teaspoon Bicarbonate of soda
- 275 ml Milk
Instructions
- In a saucepan over low heat, combine cubed butter, sugar, black treacle, and golden syrup.
- Gently stir until the butter melts and the mixture becomes smooth.
- Remove from heat and allow to cool slightly.
- In a large bowl, sift flour, and add bicarbonate of soda, ginger, and mixed spices.
- Pour in treacle mixture, beaten egg, and milk. Mix until smooth.
- Line a 32x20 cm (12x8 inches) baking tray with non-stick paper.
- Spread batter evenly in the tray.
- Bake in a preheated oven at 180°C (350°F) for 30 minutes.
- Check with a skewer; it should come out clean.
- Cool completely, then slice for serving.
Notes
- Don't hurry; mix the ingredients well for a smoother texture.
- Make sure your eggs and butter are at room temperature for better blending.
- Grated fresh ginger adds a lively kick to your cake.
- Golden syrup makes it sweet and rich.
- Use a skewer to check; it should come out clean.
Nutrition
Calories: 99kcal