James Martin Potato Salad Recipe
Are you in the mood for a delicious potato salad that's easy to make? Look no further than James Martin Potato Salad Recipe. It's a simple yet delightful dish that will make your taste buds dance with joy.
Ingredients
- 800 g Small new potato
- 3 Shallots (finely chopped)
- 1 tablespoon Small capers (optional)
- 2 tablespoon Cornichons (finely chopped)
- 3 tablespoon Mayonnaise (to taste)
- 3 tablespoon Extra-virgin olive oil
- 1 tablespoon White wine vinegar
- Parsley leaves (roughly chopped) small handful
Instructions
- Boil potatoes in salted water for 20 minutes until tender, then drain and let them cool.
- Cut the potatoes into chunks, and place them in a bowl with shallots, capers, and cornichons if desired.
- Add enough mayonnaise to hold everything together.
- Combine olive oil and vinegar, adding enough for a slight tang.
- Mix in finely chopped parsley to enhance the salad's flavour.
- Present your delicious potato salad to enjoy.
Notes
- Opt for waxy potatoes like Yukon Gold or red potatoes. They hold their shape well and have a creamy texture.
- Be careful not to overcook your potatoes; you want them tender but not mushy. A fork should easily slide into them.
- After preparing the salad, let it chill in the fridge. This allows the flavours to meld together, making it even more delicious when served.
- Don't be afraid to season your salad well with salt and pepper. Proper seasoning is essential for a flavorful salad.