Mary Berry Parsnip Soup Recipe
Looking for a warm and cozy hug in a bowl? Meet Mary Berry Parsnip Soup Recipe! It is a comforting classic, a testament to the renowned chef Mary Berry's culinary expertise.
Ingredients
- 30 g Butter (1oz)
- 750 g Parsnips (coarsely chopped) (1 1/2 lb)
- 1 large onion (chopped)
- 1 clove large garlic (crushed)
- 2 teaspoons Mild curry powder
- 1.8 litres Vegetable or chicken stock (3 pints)
- Salt and black pepper (To Taste)
- 200 ml Single cream (7 fl oz)
- Fresh chives (to garnish)
Instructions
- Melt the butter, add diced parsnips, onion, and garlic.
- Cook gently for 5 minutes until onion softens.
- Stir in curry powder, and cook for another minute.
- Add stock, salt, and pepper, and bring to a boil.
- Cover, and simmer for 20 minutes until parsnips are tender.
- Blend in a food processor until smooth.
- Return to the saucepan, and warm while stirring.
- Adjust seasoning as needed.
- Add single cream, and gently reheat.
- Serve, and garnish with freshly chopped chives.
Notes
- Dice the parsnips and onions evenly for even cooking.
- Let it simmer gently for the best flavour.
- Don't forget to season with salt and pepper.