Pappadeaux Seafood Fondue Recipe
Are you excited to try a special seafood dish? Pappadeaux Seafood Fondue Recipe is a meal that brings you delicious flavours.
Ingredients
- 1/2 cup Water
- 1 teaspoon Instant Chicken Bouillon
- 1 Cream Cheese (8-ounce package)
- 1/4 cup Sour Cream
- 1 tablespoon Parsley
- 1/8 teaspoon Freshly ground Black Pepper
- 1 1/2 teaspoon Beau Monde Seasoning
- 1 cup Mozzarella Cheese (shredded)
- 8 ounces Shrimp or Crawfish (cooked, peeled and minced)
Instructions
- Begin by heating water in a small pot until it boils.
- Remove the pot from heat and dissolve the chicken bouillon in the hot water. Set this mixture aside.
- In a 4-cup casserole dish, microwave cream cheese for 1 to 1 1/4 minutes, or until it softens. Stir it until it becomes creamy.
- Incorporate sour cream into the mixture, ensuring it's well combined.
- Slowly add the bouillon water while stirring.
- Include parsley, Beau Monde seasoning, pepper, cheese, and shrimp or crawfish. Gently mix all the ingredients.
- Microwave the mixture on high, uncovered, for 3 - 4 minutes, or until the cheese melts. Stir it once or twice during this time.
- Serve your delicious fondue with bread or other dippers of your choice.
Notes
- Use pre-cooked seafood to save time.
- Don't cook too long; seafood should be tender.