Crab Quesadillas Recipe
Looking for a simple, yummy meal? Meet Crab Quesadillas. What are they and why should you try them? In this blog, I will share with you a Crab Quesadillas Recipe that is extremely tasty.
Ingredients
- 1 1/2 cup Cheddar cheese (shredded)
- 1/4 cup Mayonnaise
- 1/3 cup Sour cream
- 8 ounces Crabmeat (cooked and chopped)
- 2 tablespoons Green onion (finely chopped)
- 2 tablespoons Green chiles (chopped)
- 10 Flour tortillas (8-inch size)
- 2 tablespoons Butter (melted)
Instructions
- Preheat the oven to 375°F.
- In a bowl, combine cheese, mayonnaise, sour cream, crabmeat, green onion, and green chiles. Mix thoroughly. This filling can be prepared in advance and refrigerated for up to one day.
- Lay the tortillas on a baking sheet. Spread roughly 1/4 cup of the mixture on one-half of each tortilla. Fold the tortilla over to encase the filling.
- Brush the outer sides of the tortillas with melted butter.
- Place the baking sheet in the preheated oven at 375°F and bake for 10-15 minutes, or until lightly browned and heated throughout.
- Take the quesadillas out of the oven and cut them into wedges. Serve while hot.
Notes
- Use fresh crab. It's the best choice.
- Don't overcook. Keep them tender.
- Add herbs. Try parsley or cilantro for more flavour.
Nutrition
Calories: 330kcal