Mary Berry Broccoli And Stilton Soup Recipe
In this blog, I will share with you a Mary Berry Broccoli And Stilton Soup Recipe that is super comforting. This soup is warm and filling. You can have it as a starter or a main meal.
Ingredients
- 2 tablespoon Butter
- 2 shallots or 1 small onion (finely chopped)
- 800 ml Chicken or vegetable stock
- 600 ml Milk
- 800 g Broccoli
- 200 g Stilton (crumbled)
- Nutmeg (to garnish)
Instructions
- In a large pot, melt butter over medium-low heat.
- Cook shallots until brown and tender.
- Cut broccoli stalks into small pieces.
- Add to shallots, and sauté for a minute.
- Pour in stock and milk, and simmer until the stalk softens.
- Divide broccoli head into florets.
- When the stalk is nearly tender, add florets and most of the Stilton.
- Stir, simmer, cover, and cook until cheese melts and florets are tender.
- Let it cool a bit, then blend until smooth. Taste and season if needed.
- Divide among bowls, and top with remaining cheese and nutmeg.
Notes
- Use fresh broccoli for the best taste.
- Blend the soup until it's smooth.
- Don't skip sautéing onions; it adds flavour.
- Be patient when melting the cheese; it's worth it.
- Season the soup to your taste, but remember the cheese is salty.
Nutrition
Calories: 550kcal