Maggiano's Lemon Cookies Recipe
Looking for yummy lemon cookies? Try this Maggiano's Lemon Cookies Recipe. These cookies are a real treat.
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 2 Large eggs
- 1 tablespoon Lemon zest
- 1/4 cup Lemon juice
- 1/2 cup Confectioners’ sugar
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk flour, baking powder, and salt. Set aside.
- In a large bowl, beat butter and sugar until light and fluffy (2-3 minutes). Add eggs one by one.
- Mix in lemon zest and juice. Gradually add and mix in the flour mixture.
- Use a scoop to place dough on the baking sheet, leaving 2-inch gaps.
- Bake for 10-12 minutes until lightly golden. Cool on a wire rack.
Notes
- Use fresh lemons for that real lemony taste. Don't skip the zest!
- After mixing, let the dough chill in the fridge for an hour. It makes it easier to work with.
- Use a cookie scoop for cookies that are the same size and bake evenly.
Nutrition
Calories: 360kcal