Mary Berry Salmon And Broccoli Quiche Recipe
Looking for a tasty dish that's both yummy and easy to make? Try Mary Berry Salmon And Broccoli Quiche Recipe!
Ingredients
For The Crust
- ¼ cups Flour
- 170 g Cold butter (cubed)
- 1 teaspoon Salt
- 4 to 6 tablespoons Cold water
For The Filling
- 5 oz Salmon fillet
- 2 oz Broccoli
- 2 oz Mozzarella
- 1 cup Heavy cream
- 3 Eggs
- ¼ teaspoon Black pepper
- ¼ teaspoon Salt
Instructions
- Blend cold butter, salt, and flour in a food processor until crumbly. Add cold water once the dough forms.
- Move the dough to a surface, shape it into a flat disc, and cover it with plastic wrap. Let it rest for 30 minutes.
- Mix salt, pepper, heavy cream, and eggs for the filling, then set aside.
- Cut and season salmon, cook in olive oil, and drain on a towel. Boil broccoli for 4-5 minutes, drain, and set aside.
- Roll dough to 1/8-inch thickness on a floured surface. Place rolled dough in a pie pan evenly and remove excess.
- Use a fork to prick the crust and freeze for 30 minutes.
- Preheat the oven to 75°C (167°F). Bake the crust for 15 minutes until golden.
- Arrange broccoli and salmon on the crust, sprinkle with mozzarella, and pour in the cream and egg mixture.
- Bake the quiche for 30 minutes. Let it cool before serving.
Notes
- You can use fresh or canned salmon, whichever you like.
- Quickly cook the broccoli for a tender bite before adding it to the quiche.
- Add your favourite herbs and spices for extra flavour.
Nutrition
Calories: 398kcal