Mary Berry Raspberry Jam Recipe
Do you want to know about tasty jam? Well, this Mary Berry Raspberry Jam Recipe is the one. It's like a flavour explosion in a jar. You can put it on your toast, and suddenly, your breakfast becomes super delicious.
Ingredients
- 800 g Raspberries (rinsed and dried)
- 700 g Granulated sugar
- 5 tablespoon Lemon juice
Instructions
- Combine raspberries, sugar, and lemon juice in a jar.
- Heat on low, stirring until sugar dissolves, about 7 minutes.
- Test jam on a cold saucer; if it wrinkles, it's ready.
- If not ready, boil for 2 more minutes (about 9 minutes).
- Ladle jam into sterile jars, seal - make 2 jars (900 ml).
- Store in a cool, dark place. Refrigerate after opening.
Notes
- Pair it with creamy brie: Put this jam on crackers or baguette slices with a bit of brie for a quick appetizer.
- Mix some Mary Berry Raspberry Jam with olive oil, vinegar, and a pinch of salt for a tasty salad dressing.
- Put a spoonful of this jam in your morning yoghurt to make it fruity and yummy.
Nutrition
Calories: 48kcal