Mary Berry Coconut Macaroons Recipe
Looking for a delightful treat? Mary Berry Coconut Macaroons Recipe are super tasty. These little coconut bites are like a sweet dream in your mouth.
Ingredients
- 14 oz Coconut (Sweetened shredded)
- 14 oz Milk (Sweetened condensed)
- 2 extra-large Egg whites
- 1 tsp Vanilla extract (pure)
- 1/4 tsp kosher salt
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- Mix condensed milk, coconut, and vanilla in a large bowl.
- In a mixer, whisk egg whites and salt until medium peaks form.
- Gently fold egg whites into the coconut mixture.
- Use an ice cream scoop or teaspoons to drop the batter onto parchment-lined trays.
- Bake for 25-30 minutes or until it turns golden brown.
- Allow to cool, then serve.
Notes
- Use fresh coconut: Freshly grated coconut adds extra flavour.
- Don't skip the egg whites: They hold the macaroons together.
- Add a bit of salt: It makes the coconut's sweetness even better.
Nutrition
Calories: 78kcal