Mary Berry Rhubarb Crumble Recipe
Looking for a yummy dessert with rhubarb? Try Mary Berry Rhubarb Crumble Recipe! It's super easy and loved by everyone.
Ingredients
- 700 g Rhubarb (fresh)
- 2 tsp Caster sugar
- 60 g Margarine
- 165 g Demerara sugar
- 60 g Unsalted butter
- 245 g Self-raising flour
- 1 tsp Vanilla extract
- Cream or custard (For Serving)
Instructions
- Begin by sifting flour, adding sugar, and mixing well in a large bowl.
- Add margarine, butter, and vanilla extract to the mixture.
- Use fingertips to mix until reaching a fine crumbs consistency.
- Chill the mixture in the fridge.
- Preheat the oven to 200C (gas mark six for gas ovens).
- Combine sugar and rhubarb, placing it in a 12 x 8-inch dish.
- Cover the rhubarb with the chilled crumble topping.
- Bake for 35 minutes until golden brown.
- Serve with custard or cream according to your preference.
Notes
- Use cold butter for the top; it gives that perfect, crumbly texture.
- Don't worry if you can't find fresh rhubarb; frozen works just as well.