Spicy Maple Bourbon Pickles Recipe
Looking for a tasty snack? Try this Spicy Maple Bourbon Pickles Recipe! These pickles have a bit of spice, a hint of sweetness, and a touch of bourbon warmth.
Ingredients
- 1 Carrot (cut in round shape)
- 1 1/2 cups Water
- 1/2 cup Bourbon
- 1/4 cup Maple syrup
- 1 3/4 cups White vinegar
- 2-3 Cucumbers diced lengthwise for pickling size
- 1 Hot pepper (seeded and sliced)
- 8 cloves Garlic
- 1 Red bell pepper (seeded and sliced in strips)
- 1 tablespoon Pickle spice
- 1/2 tablespoon Red pepper flakes
- 1 1/2 tablespoon Dill seed
- 4 springs Fresh dill weed
- 1 1/2 tablespoon Kosher Salt
Instructions
- In a sizable bowl, combine water, bourbon, vinegar, maple syrup, and spices. Whisk thoroughly.
- Add vegetables, ensuring the pickling liquid covers them. Cover and marinate.
- Remove veggies. Prepare jars. Layer cucumber, pepper, and garlic evenly.
- Drizzle pickling liquid over veggies. Seal jars tightly. Refrigerate for 2 weeks.
- After refrigeration, relish your pickles with any meal. It's a treat.
Notes
- Use fresh, crunchy cucumbers for the best texture.
- Let the pickles soak for at least 24 hours for the best flavour.