Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
Pioneer Woman Creamy Chicken Stuffed Crescent Rolls are a classic dinner recipe, which you can use to make dinner for your family. But you can also make them for parties or other events.
Ingredients
- 2 tubes (8 oz) Refrigerated crescent rolls
- 2 cups shredded chicken (cooked)
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese (softened)
- 1 oz packet ranch seasoning
- ½ cup cheddar cheese (shredded)
- 2 tablespoon sour cream
- ½ teaspoon black pepper
- 1 egg (beaten)
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Combine the chicken, cheddar cheese, soup, ranch packet, cream cheese, sour cream, and pepper in a medium bowl.
- Place the crescent rolls on a large baking sheet after removing them from the package.
- Add a spoonful of the chicken mixture to the large end of each triangle. Roll each triangle starting from the larger end. Press gently to keep the filling in place.
- Apply beaten egg to each crescent. Place crescent rolls in the oven and Bake for about 15 to 17 minutes, until the top is golden brown and the filling is warm.
- Remove from the oven and serve with your favorite dipping sauce and salad.
Nutrition
Calories: 162.2kcal