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Individual Chicken Pot Pie Recipe

Individual Chicken Pot Pie Recipe

Individual chicken pot pie recipe is an easy, one-pan meal that can be whipped up in minutes. It’s a great way to use leftover chicken and vegetables to make a healthy and delicious meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 6
Calories 747 kcal

Ingredients
  

  • 4 cups Chicken broth
  • 1 bouillon cube
  • 1/2 cup Butter
  • 1 onion (finely chopped)
  • 2 large carrots (cut in 1/2-inch rounds)
  • 1 rib Celery (sliced)
  • 3 tablespoons Chives (chopped)
  • 2 garlic cloves (finely chopped)
  • Salt and freshly ground black pepper (to taste)
  • 1/2 cup All-purpose flour
  • 1/4 cup Heavy cream
  • 3 tablespoons Dry sherry
  • 2 pound Rotisserie chicken (shredded)
  • 1 bag (7 oz) Frozen pearl onions
  • 1 box (9 oz) Frozen peas
  • 2 packages (9 oz each) Rolled out pie dough
  • 1 egg beaten (with 1 tablespoon water)

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit. Cook chicken broth and bouillon cubes in a large saucepan over medium heat until hot.
  • Melt butter over medium heat in a Dutch oven. Stir in onions, celery, carrots, chives, and garlic, and saute until tender. Add salt and pepper to taste.
  • Stir the flour into the mixture until it becomes pasty and lump-free, about two minutes. 
  • Add in the hot broth, heavy cream, sherry, onion, chicken, and peas. Bring to a boil, then lower heat to simmer.
  • Fill 6 ovenproof ramekins or bowls with the filling using a ladle. Arrange them on a baking sheet.
  • Dust the countertop with flour. Extend the dough an additional inch. With a biscuit round or mold, cut dough that covers the tops of your oven-proof bowls, leaving about 1/2 inch of dough hanging over the sides. 
  • Trim the dough around the ramekin's edge. Apply egg wash to the top. Make four small slits on top.
  • Place on a baking sheet and sprinkle with kosher salt. Place in the oven and bake for about 35 minutes. Take them out of the oven and serve.

Nutrition

Calories: 747kcal
Keyword Individual Chicken Pot Pie Recipe
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