Vanilla Whoopie Pie Recipe
vanilla whoopie pie recipe is a classic dessert made with a sweet and creamy filling. This sweet, creamy treat is a perfect treat for lovers of eggs, cream, and vanilla. It’s definitely a dessert you’ll want to try if you’re a fan of this sweet, creamy treat.
Ingredients
For The Cakes
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 cup Unsalted butter
- 1 cup Granulated sugar
- 2 teaspoons Vanilla
- 1 egg
- 1/2 teaspoon Salt
- ¾ cup Milk
For The Filling
- ¾ cup Unsalted butter
- 1 cup Powdered sugar
- 1 teaspoon Vanilla
- ¼ teaspoon Salt
- 2 cups Marshmallow cream
- ¼ teaspoon Vanilla bean paste
Instructions
For The Cakes
- Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
- Combine the butter and sugar in a stand mixer and beat until light and fluffy, about 5 minutes. Stir in the vanilla and egg and scrape down the side of the bowl.
- In a large bowl, combine the flour, salt, and baking soda. Mix with a low speed until combined well.
- Add half a cup of the dry ingredients to the butter mixture at a time, alternately with the milk, beginning and ending with the flour.
- Scoop batter onto baking sheets spaced 2 inches apart on all sides, using a 1/4 cup measuring cup. Makes 12 cakes in total.
- Place the baking sheets in the oven and bake for 15-18 minutes at 350 degrees, switching them halfway through.
- Remove the baking sheet from the oven and place on a cooling rack and allow to cool completely.
For the Filling
- Mix together the powdered sugar and butter using a stand mixer on medium speed until light and fluffy.
- Stir in salt and vanilla. Beat in marshmallow cream until fully combined. Add vanilla bean paste and stir to combine.
To Assemble
- On the flat side of half the cakes, spread 1/3 cup of filling. Make sure that the filling stays on but is spreadable.
- Place it in the refrigerator if it is sliding off or add a bit more powdered sugar if necessary. If it's too soft, add a few drops of milk.
- To make a sandwich, put the rest of the cakes on top. Enjoy right away or store in the refrigerator.
Nutrition
Calories: 903kcal