Fried Mushroom Dipping Sauce Recipe
A nice dipping sauce for fried mushrooms is a very tempting idea. This recipe is easy to make with little prep time. The sauce keeps in the fridge for a few days and can be easily frozen for later use in a variety of recipes.
Ingredients
- ½ cups sour cream (any choice)
- 1 cups mayonnaise
- 2 teaspoon lemon juice
- 1 teaspoon mustard and garlic powder
- ½ teaspoon fresh thyme
- 1 teaspoon salt, pepper, and cayenne pepper,
Instructions
- Add the sour cream to a large bowl and sprinkle the salt over it. Whisk together. Mix in the lemon juice for a savory kick while stirring the mixture.
- Stir in the pepper and cayenne pepper after whisking the mixture.
- Mix the prepared mixture with the mayonnaise in a food mixer. Blend the mixture on high speed for a few minutes.
- Pour the thyme into the mixer when your sauce is smooth, and blend it for a few minutes more.
- Pour the prepared sauce in a glass jar or box, then refrigerate for a few hours before serving.
- Here it is, the mouth-watering creamy and savory fried mushroom sauce for dipping mushroom fry dishes in.
Nutrition
Calories: 76kcal