Trinidad Scorpion Hot Sauce Recipe
Trinidad Scorpion Hot Sauce is one of the most delicious condiments that you can use in your cooking. Thanks to hot sauce, most people can’t deny their craving for food when they’re hungry.
Ingredients
- 1 pound Hot peppers
- 1 head Garlic (peeled)
- 1 cup Vinegar
- 1 tablespoon Salt
- Mason Jars with lids
Instructions
- Remove all stems from the peppers. Be sure to wear gloves when washing the peppers.
- Grind peppers and a few garlic cloves together in batches in a food processor or blender. Pulse in some vinegar.
- Stir this mixture into a pot and repeat with the remaining peppers.
- Place the pot on the stove, add salt, and cook on medium heat.
- Prepare a second pot by filling it with water and bringing it to a boil. Add all the lids from jars to the hot water.
- Turn off the heat as soon as you see the pepper sauce beginning to bubble, and immediately pour the hot sauce into jars.
- Close the jars with lids, but do not overtighten. The hot air will cause the lid to seal properly when it is let in.
- Keep these jars of hot sauce in a cool, dry place. Once you open a jar of sauce to use it, keep it in the refrigerator until you're ready to use it. Enjoy!