Steak Alfredo Recipe Olive Garden
Steak alfredo recipe olive garden is a classic Italian dish. Olive Garden steak alfredo recipe is the perfect way to make a nice, easy and delicious steak dish that is sure to impress your guests.
Ingredients
For The Steak
- 12 oz Steak sirloin, ribeye, or New York strip
- Salt and pepper (to taste)
- 2 teaspoon Vegetable oil
For The Pasta
- 8 oz Pasta
- ¼ lb Butter
- 2 cups Heavy cream
- ¾ cup Parmesan cheese (freshly grated)
- 1 teaspoon Garlic powder
- Salt and pepper (to taste)
For The Assembling
- 1 oz Tomatoes in oil (sundried)
- 2 oz Fresh baby spinach (washed)
- 2 oz Gorgonzola cheese
For The Balsamic Glaze
- 4 oz Balsamic vinegar
Instructions
- Put a hot skillet with vegetable oil on the stove and season steak with salt and pepper.
- Cook steak until desired doneness is achieved. Rest the steak for a few minutes.
- Cook pasta according to package instructions.
- Add butter and heavy cream to a medium pot to make Alfredo sauce. On medium heat, heat the cream and butter just until they begin to bubble.
- Add garlic powder and Parmesan cheese. Continue stirring until the cheese melts. Let the sauce simmer for a few minutes.
- Place the pasta on a plate, then add the spinach and toss. Add Alfredo sauce to a bowl, and then serve on a serving plate.
- Place portions of steak on top of the pasta. Garnish with cut sundried tomatoes and Gorgonzola cheese.
- Place the steak and pasta under a broiler for a few minutes until the cheese begins to brown.
- In a small pot, pour balsamic vinegar. Cook until the vinegar is reduced by half. Pour glaze over steak just before serving. Enjoy!
Nutrition
Calories: 2447.9kcal