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Ina Garten Chicken Marsala Recipe

Ina Garten Chicken Marsala Recipe

Chicken Marsala is a delicious Italian dish that originated in Naples, Italy. It is a dish that blends with Italian, French and American cuisines. The spices used to prepare this dish are from Italy.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 538 kcal

Ingredients
  

  • 1 1/2 pounds Chicken breasts (skinless and boneless ),
  • All-purpose flour (for dredging)
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • 1/4 cup Extra-virgin olive oil
  • 4 oz Prosciutto (thinly sliced)
  • 8 oz Crimini or porcini mushrooms (stemmed and halved)
  • 1/2 cup Sweet Marsala wine,
  • 1/2 cup Chicken stock
  • 2 tablespoon  Unsalted butter
  • 1/4 cup Flat-leaf parsley (chopped)

Instructions
 

  • On a cutting board, place the chicken breasts side by side, and cover them with plastic wrap; pound them with a flat meat mallet until 1/4-inch thick. 
  • Spread some flour on a shallow platter and season with a little salt and pepper; mix evenly with a fork.
  • In a large skillet, heat the oil over medium-high heat. Once the oil is hot, dredge the chicken cutlets in the seasoned flour and shake off excess.
  • Fry the cutlets for 5 minutes on each side, turning once, until golden. Cook in batches if the pieces do not fit comfortably into the pan.
  • Transfer the chicken to a large platter in a single layer so it can stay warm.
  • Sauté the prosciutto in the pan drippings for 1 minute to render out some fat, then lower the heat to medium.
  • Sauté the mushrooms until they are nicely browned and the moisture has evaporated for about 5 minutes. Season with salt and pepper.
  • Pour the Marsala into the pan and heat it for a few seconds to cook out the alcohol. 
  • Add the chicken stock and simmer for a minute for a slight reduction of the sauce.
  • Put the chicken back in the pan and stir in the butter. Simmer gently for 1 minute to heat it through.
  • Garnish with chopped parsley and salt and pepper before serving. Enjoy!

Nutrition

Calories: 538kcal
Keyword Ina Garten Chicken Marsala Recipe
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