Ina Garten Standing Rib Roast Recipe
This is a family recipe that we have come up with over the years. It’s a traditional favourite that we all love. They’re tender and flavorful, and making them is a great way to get a great piece of meat every time.
Ingredients
- One 3-rib standing rib roast
- 1 tablespoon Kosher salt
- 1 1/2 teaspoons Black pepper (Freshly ground)
For The Mustard Horseradish Sauce
- 1 1/2 cups Mayonnaise
- 1 1/2 tablespoons Whole-grain mustard
- 3 tablespoons Dijon mustard
- 1 tablespoon Prepared horseradish
- 1/3 cup Sour cream
- 1/4 teaspoon Kosher salt
Instructions
- Remove the meat from the refrigerator two hours before roasting and allow it to come to room temperature.
- Clean the oven, allow it to preheat to 500 degrees F. This should take about 10 to 15 minutes. Set the oven rack to the second-lowest position.
- Place the roast, bone-side down, on a large pan; if the pan is not large enough, use a larger one.
- Rub salt and pepper thickly over the roast top, then roast it for 45 minutes at 500 degrees F.
- Reduce the oven temperature to 325 degrees Fahrenheit without removing the meat, and continue roasting for another 30 minutes.
- Roast your meat for another 15 to 30 minutes at 450 degrees F, until the internal temperature reaches 125 degrees F.
- Make sure your meat thermometer is in the exact center of your roast for the best results. It may take between 1 1/2 and 1 3/4 hours to cook the roast.
- Prepare the sauce by whisking together the mayonnaise, horseradish, mustard, sour cream, and salt in a small bowl.
- Remove the roast from the oven when it is done cooking and transfer it to a cutting board. Allow it to rest for 20 minutes, then cover tightly with aluminium foil. Slice it and serve with sauce. Enjoy!
Nutrition
Calories: 1131kcal